Discover Perfect Wine and Food Pairings
Paso Robles Winery Blog
Explore our curated selections of wine and food pairings to elevate your dining experience. From local favorites to gourmet delights, find the perfect match for every occasion.
Exquisite Pairings
Uncover the art of pairing wines with dishes that complement their flavors and aromas.
Local Favorites
Discover the best local wine and food pairings that highlight the unique tastes of Paso Robles.
Latest Wine and Food Pairing Posts
Notes From the Winemaker – Leaf Pulling and Cluster Thinning
Leaf pulling and cluster thinning are practices we do here at Sculpterra Winery each year that have been proven to greatly increase the quality of our grapes and the resulting wine. It’s a time of year that I look forward too. It’s fun to expose the cluster and see...
Waxing and Numbering the 2012 Bentley Cab
On June 10, 2014 we hand numbered and hand sealed our 2012 Bentley Ironworks Cabernet Sauvignon with silver wax. The bottles looked so beautiful we had to share the pictures with all of you. Enjoy! [Best_Wordpress_Gallery gallery_type="thumbnails" theme_id="1"...
Notes From the Winemaker – Vine Planting
This edition of Notes From the Winemaker covers the planting of new vines. A process done every spring to replace any damaged vines from the previous year.
Paul McCloskey
Paul McCloskey Creative Alchemist | Graphic Artist | Photographer | Printmaker |Painter Born and raised in Boston, MA., Paul has been living on the California Central Coast now for 8+years, after many years in the San Francisco Bay Area. He is a graphic artist,...
Notes From the Winemaker – Budbreak
Notes From the Winemaker - Budbreak. Budbreak is the excited time of year when the vines come back to life and you can start to see new growth. In this video Paul Frankel, winemaker at Sculpterra Winery, discussing the process of budbreak and why it's so exciting.
Notes From the Winemaker – Bentley Ironworks Cabernet Sauvignon
Notes From the Winemaker - The Bentley Ironworks Cabernet Sauvignon recently won a Double Gold Medal at the San Francisco Chronicle Wine Competition. In this video the winemaker, Paul Frankel, explains what goes into making this unique, one of a kind, wine.
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What Our Customers Are Saying
John Doe
Jane Smith
I was blown away by the thoughtful pairings. The Chardonnay with the grilled salmon was a match made in heaven!
Michael Brown
Delicious Recipes to Pair with Our Wines
Grilled Salmon with Lemon Butter Sauce
Herb-Crusted Lamb Chops
Mushroom Risotto
Why Choose Our Wine and Food Pairings
Our pairings are meticulously crafted to enhance the flavors of both the wine and the food.
Expertly Curated
Each pairing is selected by our team of experienced sommeliers and chefs.
Locally Sourced Ingredients
We use the freshest local ingredients to ensure the highest quality in every dish.
Unique Experiences
Our pairings offer a unique culinary journey that you won’t find anywhere else.
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