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Notes From the Winemaker – Checking the Brix
One way to tell if wine grapes are ready to be harvested is by checking the sugar content in the grapes, this is known as checking its brix. There are many ways of doing this, in this video Paul Frankel explains how he checks the brix at Sculpterra Winery.
Veraison in the Vineyard
Here’s my newest video! We are quickly approaching harvest at Sculpterra as the berries change color from green to purple. The myriad of shades of red, purple, even blue-ish berries look dazzling! It’s an exciting time for me because it means that harvest may be a...
Notes From the Winemaker – Leaf Pulling and Cluster Thinning
Leaf pulling and cluster thinning are practices we do here at Sculpterra Winery each year that have been proven to greatly increase the quality of our grapes and the resulting wine. It’s a time of year that I look forward too. It’s fun to expose the cluster and see...
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