Blog

The 2026 Crush Continues

I'm back with news from the vineyard! I'll try and make this short because I am running around the winery. But can you believe it...we did not harvest this week?! Instead we spent the week in winemaking duties like pressing, racking, barrel organize, pallet moving,...

BRIX Report 8/31/26

Explore the latest updates from our vineyard, where tradition meets innovation in every grape cluster.Explore the latest updates from our vineyard, where tradition meets innovation in every grape cluster.Catch up on the progress of our red grape varieties and their...

Holiday Pairing Recipe! Saltimbocca with a Maquette Wine Sauce

I love cooking during Thanksgiving and Christmas. I look forward to it all year long. My mom and I start planning it around August of every year. I really wanted to challenge myself by pairing red wine, especially Sculpterra Maquette, with poultry for Thanksgiving....

Harvest 2025

“We're in the middle of harvest and there's so much happening! First off, check it out...I started a podcast.  YES, I'm running around like crazy at the winery-but this has been something I've been wanting for a while.  It's a podcast called... 'Vino Frankel - A Taste...

Viognier pairing – Buffalo Chicken over Rice

Explore our curated selections of wine and food pairings to elevate your dining experience. From local favorites to gourmet delights, find the perfect match for every occasion.Uncover the art of pairing wines with dishes that complement their flavors and...

From the Series Let’s Answer that

What grape is in Primitivo by Darren Brown https://jdcreativeworks.com/what-grape-is-in-the-primitivo/

Notes From the Winemaker – Pressing

After wine finishes fermentation the skins are gently pressed to extract every last drop of wine contained within them. In this video Paul Frankel explains how this process is done here at Sculpterra Winery.

Harvest 2015 – Grenache

The 2015 Harvest continues! Here are pictures from our Grenache harvest. This is a great block on our estate property, it's only 1.6 acres but still produced over 10 tons of great, high quality fruit. This fruit will be used in a straight Grenache, a Rosé, and our...

Pistachio Harvest 2015

Harvesting pistachios is an interesting process. Most pistacios are harvested using a mechanical shaker that drives through the rows of trees shaking each tree and gathering all the pistachios that fall. The smaller trees however have to be hand-harvested using a pipe...

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