Blog
Notes From the Winemaker – Barrel Tasting
Notes From the Winemaker – Cane Pruning
Special wines call for special pruning methods. For our oldest estate block of Cabernet Sauvignon Sculpterra Winery uses a cane pruning method to insure the highest quality of grapes. In this video winemaker, Paul Frankel, explains how cane pruning is different from...
Notes From the Winemaker – Making Rosé
We just bottled our 2015 Paso Pink Rosé, here's a behind the scenes look at how it's made. Our Rosé is a perfect summer time wine, so we'll be releasing this wine before summer.
Notes From the Winemaker – Pressing
After wine finishes fermentation the skins are gently pressed to extract every last drop of wine contained within them. In this video Paul Frankel explains how this process is done here at Sculpterra Winery.
Notes From the Winemaker – Punchdowns
Who knows what a punchdown is? In this video winemaker of Sculpterra Winery, Paul Frankel, explains the importance of this harvest practice.
Notes From the Winemaker – Crush
After the grapes are harvested they go through the crush, which is a process explained here by the winemaker at Sculpterra Winery, Paul Frankel.
Subscribe
Trade
Media
Privacy Policy
Hours
Open Daily
10am – 5pm
Reservations
Our Experiences
Find Available
Follow
Copyright © 2024 · All Rights Reserved · Sculpterra Winery & Sculpture Garden