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Holiday Pairing Recipe! Saltimbocca with a Maquette Wine Sauce

I love cooking during Thanksgiving and Christmas. I look forward to it all year long. My mom and I start planning it around August of every year. I really wanted to challenge myself by pairing red wine, especially Sculpterra Maquette, with poultry for Thanksgiving....

Harvest 2025

“We're in the middle of harvest and there's so much happening! First off, check it out...I started a podcast.  YES, I'm running around like crazy at the winery-but this has been something I've been wanting for a while.  It's a podcast called... 'Vino Frankel - A Taste...

Viognier pairing – Buffalo Chicken over Rice

Explore our curated selections of wine and food pairings to elevate your dining experience. From local favorites to gourmet delights, find the perfect match for every occasion.Uncover the art of pairing wines with dishes that complement their flavors and...

From the Series Let’s Answer that

What grape is in Primitivo by Darren Brown https://jdcreativeworks.com/what-grape-is-in-the-primitivo/

Grenache and Mega Focus pairing – Salmon and Chicken

Another tasting with Winemaker Master Paul Frankel and his sister Chef Dr. See the video from FaceBook Live on our Sculpterra page. The recipe is below. Salmon Nicoise Deviled Eggs  Ingredients  12 hard-boiled eggs (cut in half), with the yellow yolks,...

Recreating a Winery Experience from Home

Going to wineries is always a fun and exciting experience, but given the situation the world is facing today, it's not the smartest thing to do at this time. Still, the pandemic shouldn't stop you from having a winery experience as you can always recreate one on your...

David Kreitzer

Artist David Kreitzer was born in Ord, Nebraska in 1942, The number four child in a family of ve. His father, The Reverend Mr. David Kreitzer, a Lutheran minister, and his mother, Norma, moved rather frequently during the years the children were growing up. The...

Notes From the Winemaker – Cane Pruning

Special wines call for special pruning methods. For our oldest estate block of Cabernet Sauvignon Sculpterra Winery uses a cane pruning method to insure the highest quality of grapes. In this video winemaker, Paul Frankel, explains how cane pruning is different from...

Notes From the Winemaker – Pressing

After wine finishes fermentation the skins are gently pressed to extract every last drop of wine contained within them. In this video Paul Frankel explains how this process is done here at Sculpterra Winery.

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