by truman | Oct 23, 2025 | Pairing
I love cooking during Thanksgiving and Christmas. I look forward to it all year long. My mom and I start planning it around August of every year. I really wanted to challenge myself by pairing red wine, especially Sculpterra Maquette, with poultry for Thanksgiving....
by OldBlog | Aug 28, 2024 | Pairing
Discover Perfect Wine and Food Pairings Paso Robles Winery Blog Explore our curated selections of wine and food pairings to elevate your dining experience. From local favorites to gourmet delights, find the perfect match for every occasion. Read More Exquisite...
by OldBlog | Feb 18, 2021 | Pairing
Another tasting with Winemaker Master Paul Frankel and his sister Chef Dr. See the video from FaceBook Live on our Sculpterra page. The recipe is below. Salmon Nicoise Deviled Eggs Ingredients 12 hard-boiled eggs (cut in half), with the yellow yolks,...
by Brian | Oct 15, 2018 | Blog, Pairing
Most people are unaware that the central coast has its own style of barbecue called Santa Maria-style barbecue. That is why my mother made barbecue ribs at least once a week. In fact, I would want her ribs for my last meal. I wanted to update her recipe by making ribs...
by Brian | Oct 3, 2018 | Blog, Pairing
Sculpterra Viognier is my favorite of all of our varietals. It is a white Rhone wine that is so complex that even red wine drinkers love it. This wine pairs very well with this recipe because one of the main aromas and flavors in this wine is stone fruits such as...
by Brian | Sep 8, 2018 | Blog, Pairing
2015 Grenache Thanksgiving Turkey Shepherd’s Pie From Dr. Faith Frankel Summer is quickly flying by and fall is fast approaching. It’s around this time of the year that I start thinking about my Thanksgiving menu. I know it’s early, but I like...
